The Book of Baijiu, Shochu, Sake is a 132-page illustrated wine book by designer Yuling Zhang. The project aims to relate the different types and categories in Baijiu, Shochu and Sake with the evolution of the local wine culture. The context of this project consists of a personal choice of the most striking types of alcohol in history, from the first sauce aroma Baijiu to be launched in 1644 until 2020 and, consequently, its evolution to date. In addition to the history, food to pair with and character of each individual alcohol, the book also covers a bit of the history of alcoholic beverages in China and Japan.